Chinese Food
All Recipes
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Stir fried garlic moss with lean meat
Garlic moss can moisten the intestines and relieve constipation, relieve phlegm and cough, nourish the liver and clear the eyes. It can not only promote intestinal peristalsis, improve constipation, but also improve visual fatigue. From the poin... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Fried lean meat with Coprinus
Prepare the ingredients. Prepare. Hot pot. Lard. Ginger. Garlic. It's a little burnt. Then put the lean meat down. Put in the other dishes in turn. Stir fry it to the point of adding salt, chicken essence, oyster sauce. Stir fry evenly and let o... ...
I don't know where the clouds are
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Congee with preserved egg and lean meat
Home cooked
Congee with preserved egg and lean meat
I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.
Braised peas
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
Mashed potato with Diced Pork and shallot
Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...
Simple seafood porridge
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Chaoshan pig blood soup
The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that ... ...
Simple quick hand version of preserved egg Kwai meat porridge
There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...
Congee for nourishing eel lean meat.
Anaemic people can eat and nourish.
Rice dumplings with peanuts and lean meat
Because I love rice dumplings so much. The ones outside are unsanitary. So I made them myself. It's delicious.
